News — gardening RSS




Carrot Cake and Garden Flowers

I made the most amazing carrot cake using the discard from sourdough starter.  The cake is so moist.  It's filled with carrots, spices like cinnamon, walnuts, coconut, crushed pineapple, and raisins.  The frosting is cream cheese with pecans.   The lily of valley and iris are from the yard.  It was so hot today the iris were just laying on the lawn, too weak to hold themselves up.  So I cut them and took them inside and refreshed them with some cool water.

Continue reading



Shooting Star Hydrangeas

I saw these shooting star hydrangeas at the store and had to have them.  They remind me of  New Years, renewal, winter, snowflakes, and of course, shooting stars.   I love hydrangeas in general, especially the blue ones all over New England and Cape Cod.  The regular white round ones are quite common here in the midwest along with pink ones.  I heard it's the acidity in the soil that turns the flowers blue.   But I have never seen the shooting star hydrangea in a landscape.  They are definitely a welcome addition to the frozen landscape here in the Midwest, USA.  I will keep them inside though so they don't freeze to death.  Haha. 

Continue reading