I made the most amazing carrot cake using the discard from sourdough starter. The cake is so moist. It's filled with carrots, spices like cinnamon, walnuts, coconut, crushed pineapple, and raisins. The frosting is cream cheese with pecans.
The lily of valley and iris are from the yard. It was so hot today the iris were just laying on the lawn, too weak to hold themselves up. So I cut them and took them inside and refreshed them with some cool water.