News — floral RSS



Carrot Cake and Garden Flowers

I made the most amazing carrot cake using the discard from sourdough starter.  The cake is so moist.  It's filled with carrots, spices like cinnamon, walnuts, coconut, crushed pineapple, and raisins.  The frosting is cream cheese with pecans.   The lily of valley and iris are from the yard.  It was so hot today the iris were just laying on the lawn, too weak to hold themselves up.  So I cut them and took them inside and refreshed them with some cool water.

Continue reading






Is Something Eating my Iris?

Doesn't it look like something is eating the iris? It's been such a long winter season.  At least there are flowers inside.  More pics of the bouquet on the dining table. The forsythia, And some bananas and watermelon in the kitchen. An interesting flower study I did of a flower market in Marienplatz, Munich Germany after visiting.

Continue reading