News — healthy eating RSS

Treats from the local farmer's market.  

Made these loverly scone yesterday.  Found the recipe here. Here is a video of my process.  (I made a few ingredient changes.) <iframe width="560" height="315" src="https://www.youtube.com/embed/rEQ7GET0DbY" frameborder="0" allowfullscreen></iframe>

I know, I know....more food photos.  I am having so much fun with the colors in my garden that it's really hard to not post the photos. My go-to snack/meal lately.  So delicious with herbed cream cheese, shallots, snipped herbs, cucumbers, and smoked salmon.  Yum. Oh, and don't forget dessert!

I recently found this fruit at my local grocer, Fruitful Yield.  The brand is called Divino from Italy. It's basically the freshest fruit harvested from off the Amalfi Coast of Italy at peak of ripeness, the flesh scooped out and made into gelato, refilled into the fruit skin, and flash frozen.   I have to say, if you can find locally, I recommend wholeheartedly.