News — breakfast RSS





Baking Bread

I have been enjoying making breads this spring.  This is a light rye bread baked in a masonry dutch oven inside my regular oven.  The dutch oven gives it the steam to produce a really nice chewy thick crust.

Continue reading



Currants and Cherries on the Ranch

We had a lot of fun picking and eating currants on the ranch.  There are both golden and red currants.  We bought a jelly bag so I could make jelly.  But I ran out of time before I had to come back to Chicago.    The currants are delicious with homemade granola.  Here a neighbor friend made some as a gift. A forgotten flower bouquet from friends that has dried quite nicely. Some hand-picked pie cherries.  There are both pie and sweet cherry trees full of fruit right now.

Continue reading



Hewn Breads

I've been using my own sourdough starter for about six months now.  But I always love to find a new bakery that uses natural leavening and non-commercial yeast.  (Does things the old-fashioned way.   Hewn Bakery in Evanston, IL is a place I visited for the first time this past week. I ended up getting a cheddar round, a chocolate hazelnut brioche, and a pan country loaf.  (They were out of country round loaf, which is a bit crustier.)  All the breads are so amazingly delicious.  I've been eating all three.  I put half the cheddar in the freezer and the other two are on the counter.  They are light, yet substantial.  Especially the brioche loaf.  I want to toast...

Continue reading