Made these loverly scone yesterday. Found the recipe here.
Here is a video of my process. (I made a few ingredient changes.)
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Who says you can't can in the winter? Today I made a delicious citrus vanilla bean marmalade from a Ball Canning Best of magazine/cookbook I had purchased in late summer 2016 at the grocer's. I thought I was all through canning after the last tomato was off the vine. But the winter has made me a little stir crazy and the abundance of fresh citrus, all of it grown directly here in the USA right now, had me feeling the canning bells ringing. So today I made this recipe. My favorite part -- and the reason I was so attracted to it -- was the three citrus and then the added vanilla bean pods. Marmalade can be very bitter....
