News — prattcreekart RSS




Onion Caraway Bread

I made a delicious onion bread I found in the King Arthur Flour Baking Book.  I don't usually think of onions in a  sweet bread.  But this combination is like comfort food.   A rich dough with butter, sugar, milk, and sourdough starter.  Then on the second rise, adding chopped onion and caraway sprinkled on top.  Also baked on a bed of cornmeal sprinkles.  This is one of my new favorite breads.  

Continue reading





Sourdough Sweet Rolls

I made sweet rolls with the sourdough starter I have going.  They turned out great except that the brown sugar didn't caramelize.  It stayed course and if anything, got more crunchy.  Not sure why.  But anyway, they were still delicious.   I also painted the cut peonies you may have seen my previous post.  I love these peonies because of the tinge of pink on the white petals.  SO pretty.  Also, it's hard to capture the fuscia pinks in oil paint.  They have a transparent quality that glows and is really hard.  I worked with effort to get that punch of color without overpowering the whole painting.

Continue reading