Made a mess. But had loads of fun baking and dipping cookies in chocolate and chopped hazelnuts.
Rolling out the dough for Milady Fans from a vintage 1970's cookbook.
I have been enjoying making breads this spring. This is a light rye bread baked in a masonry dutch oven inside my regular oven. The dutch oven gives it the steam to produce a really nice chewy thick crust.
Finding wonderful foods at the local farmers' market to use as inspiration for new still life oil paintings. This is a floral-infused Camembert cheese.
Michigan blueberries.