I have been experimenting with homemade breads made with a sourdough starter. This particular loaf is a wheat and spelt flour loaf. I decided to bake both loaves at once and they turned into a twin loaf almost shaped like a peanut.
Baking them in a Dutch oven gives them that crusty outer layer.
Here is breakfast with butter and honeycomb. I also love strawberry jam with it. I have also been experimenting with different rye breads. Soon I hope to sprout some grains and make different sprouted breads.
I tried a new recipe from a book called The Happy Cookbook
This recipe called for salmon on top of avocado, greek yogurt, cilantro, and lime juice pureed in a food processor. I also put a wedge of lime with it.
The green beans are mixed with halved cherry tomatoes, toasted pecans, and goat cheese with a homemade balsamic vinaigrette. A delicious meal!
