Homemade Bread

I have been experimenting with homemade breads made with a sourdough starter.  This particular loaf is a wheat and spelt flour loaf.  I decided to bake both loaves at once and they turned into a twin loaf almost shaped like a peanut.  

Baking them in a Dutch oven gives them that crusty outer layer.  

Here is breakfast with butter and honeycomb.  I also love strawberry jam with it.  I have also been experimenting with different rye breads.  Soon I hope to sprout some grains and make different sprouted breads.