I have been experimenting with homemade breads made with a sourdough starter. This particular loaf is a wheat and spelt flour loaf. I decided to bake both loaves at once and they turned into a twin loaf almost shaped like a peanut.
Baking them in a Dutch oven gives them that crusty outer layer.
Here is breakfast with butter and honeycomb. I also love strawberry jam with it. I have also been experimenting with different rye breads. Soon I hope to sprout some grains and make different sprouted breads.