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Anadama Bread and Graue Mill
Last week I went to Graue Mill near my home in Elmhurst, IL and took a tour. Ended up with a 5lb. bag of stone-ground cornmeal. If you've never tried stone ground cornmeal, you are in for a treat. At the advice of the man who was grinding the corn, I removed from the burlap bag and put in a ziplock bag in the freezer. He said it will last a couple years there where moisture can't penetrate it. In the basement are the gear wheels from the waterwheel. Here is a checkerboard using corncob game pieces. I used my sourdough started to make some New England Anadama Bread. I got the recipe from my King Arthur Flour...
Cool Art at the Art Institute of Chicago
I always love to visit the Art Institute of Chicago.
I've been anxiously awaiting the reopening of the Rennaissance and Armor exhibit. The new exhibit is in a beautiful space complete with cathedral ceilings and gothic arches
I overheard a tour guide speaking to a group of young people about how gritty and industrial the city is and that the Art Institute provides a place for beautiful art and collections as almost a refuge from the grittiness of the city.
It really does feel like a refuge.
Meet Me in Elmhurst!
Meet me this Thursday at Elmhurst Art Museum near Chicago, IL!
Some of My Favorite Photos from Last Year
Just browsing through dropbox at some of my favorite photos from last year. I'll share a few. :)