Getting Ready for Spring

WIth the daylight savings change and longer days, I've been excited to get ready for spring.  Here are some pussy willow branches I got at the grocers that have held up well in my room for a month.

pussy willow branches

The buds have gone from tight and fuzzy to fat with yellow blossoms.

Sometimes they are so heavy they fall off.

Soon we will have these outside too.


I made some homemade graham crackers also.  They are delicious plain or with dark chocolate or lemon curd on top.  They are not so sweet but have small amounts of sugar and honey and are low fat.  They have whole grain flour also.  I used a spelt flour.  I got the recipe from King Arthur Baking Book.



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