Today I made pizza with my homemade sourdough starter. I first made the dough. Then grated two kinds of mozzerella, whole milk and low fat. Sauteed and cooked the sauce. Then I added fresh basil and sautéed green pepper slices.
My second pizza attempt turned out a better shape (circle). But I noticed all the green peppers are scrunched in the center. At first I think they slid there while baking. But then I remembered I had just dumped them on and forgot to spread them out. Oh well. We'll just pretend I'm being artistic. :D